Meatball Parmesan Soup

Meatball Parmesan Soup

cravehouse.com

View full recipe on cravehouse.com

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Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater
  • Can opener
  • Kitchen timer

Ingredients

  • 1 package Crave House™ Italian-style Plant-based Meatballs
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 small white onion, diced
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 cans petite diced tomatoes
  • 1 tablespoon granulated sugar dissolved in 1½ cup hot water
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon each, Italian seasoning and ground black pepper
  • ½ teaspoon each, kosher salt and dried oregano
  • ¼ teaspoon red pepper flakes
  • 8 oz. uncooked mini shell noodles
  • ⅓ cup grated parmesan cheese

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