Zucchini Fritters with Feta and Dill
TESTED & PERFECTED RECIPE – These crispy zucchini fritters make a wonderful starter or side, and they're a delicious way to use up your summer zucchini.
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Cooking tools:
- Food processor
- Grater
- Fine-mesh sieve
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb zucchini ((about 2 medium), trimmed)
- 1 teaspoon salt
- 2 large eggs
- 2 scallions, (minced)
- 2 tablespoons minced fresh dill
- ½ cup crumbled feta cheese
- 1 medium clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour ((or cornstarch))
- ½ teaspoon baking powder
- 3 tablespoons olive oil, (plus more if necessary)
- Lemon wedges, (for serving)
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