Chicken Wings and Drumettes with Honey-Adobo Sauce | Cook Smarts
Chicken wings and drumettes can get surprisingly crisp in the oven, largely thanks to a coating of baking powder, which helps to draw out any extra liquid in th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 lbs Chicken, small wings and drumettes
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- for baking Foil
- 1/2 Lemons, wedges
- ~1/3 cup Honey Adobo Sauce and Dressing (ingredients listed separately)
- 1 1/2 Tbsp Vinegar, red wine
- 1 Tbsp Adobo sauce (usually found with canned chipotle peppers)
- 1 Tbsp Honey
- 1/2 tsp Paprika, smoked
- 3 Tbsp Oil, cooking
- 1 lb Broccoli, chopped
- 4 cloves Garlic, sliced
- 1 Tbsp Oil, cooking
- 2/3 cup Rice, uncooked white or brown
- 1/2 tsp Cumin
- 1 can Beans, black (14 oz / 397 g), drained and rinsed
- 1 Tbsp Cilantro, chopped
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