Asian Sticky Wings with a Little Kick! | Just A Pinch Recipes
Rinse wings and drumettes, and pat completely dry with paper towels. Preheat oven to 400 degrees. Place chicken, peppers (whole), and shallots into deep baking dish. Mix all...
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Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Baster
- Paper towel
Ingredients
- 2 lbs. - chicken wings and drumettes
- 1 cup - regular soy sauce, you can sub light/low sodium but then may need salt
- 2 cups - dark brown sugar
- 1 Tbl. - garlic powder
- 1 Tbl. - ginger powder
- 1/2 tsp. - cayenne powder, more if you love it really hot!
- 4-6 - small thin red hot chili peppers, or as desired for heat
- 1 finely chopped shallot
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