Zucchini Noodles with Poached Egg Topper - Ohio Eggs

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 medium garlic cloves, minced
• 1 red chili flakes
• 4 medium zucchini, spiralized into noodles
• 1 each salt and pepper
• 2 cups halved cherry tomatoes
• 2 cups packed baby spinach
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 4 large eggs
• 1/4 cup shaved Parmesan
• 1/4 cup thinly sliced basil leaves