Stretchy Zucchini Noodles | Louisiana Egg Commission

Ingredients

• 1 ½ cups whole wheat spaghetti
• 1 Tbsp. extra virgin olive oil
• 2 medium garlic cloves, minced
• ½ tsp. red chili flakes
• 4 medium zucchini, spiralized into noodles
• ¼ tsp. each salt and pepper
• 2 cups cherry tomatoes, cut in half
• 2 cups packed baby spinach
• 1 tsp. lemon zest
• 1 Tbsp. lemon juice
• 4 large eggs
• ¼ cup thinly sliced basil leaves