Chicken Tacos & Chimichurri - Mexican Recipes - Old El Paso

Ingredients

• 1 cup fresh Italian (flat-leaf) parsley leaves
• 1/4 cup fresh mint leaves
• 1/4 cup chopped fresh chives
• 2 cloves garlic
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into very small thin strips
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/3 cup water
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 4 cups baby spinach
• 1/2 cup crumbled queso fresco cheese
• 1/4 cup thinly sliced radishes