Chimichurri Steak Tacos - Recipes - Old El Paso
Bring a little Argentinian flavour to the table with these chimichurri steak tacos with caramelised onions.
Keywords
- tacos
- mexican
- chimichurri
- steak
- tortillas
- parsley
- coriander
- garlic cloves
- lime juice
- sugar
- dried chillies
- salt
- onion
- lettuce
- mozzarella
Ingredients
- 20g fresh flat-leaf parsley
- 15g fresh coriander
- 2 garlic cloves
- 125ml olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1/2 teaspoon dried crushed chillies
- 1/4 teaspoon salt
- 15g butter
- 1 onion, thinly sliced
- 1 sachet Old El Paso™ Taco Seasoning Mix
- 2 ribeye steaks (approx. 200g each)
- 1 teaspoon vegetable oil
- 1 pack Old El Paso™ Stand 'N' Stuff Soft Tortilla Boats (8 tortillas)
- 150g mixed salad leaves or shredded lettuce
- 50g ready-grated mozzarella cheese
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