Banana bread with honeycomb butter recipe | Sainsbury`s Magazine

Name: Banana bread with honeycomb butter recipe | Sainsbury`s Magazine
Ingredients: 125g dark brown sugar; 125g light brown sugar; 75g unsalted butter, melted and cooled; 75ml sunflower oil; 250g plain flour; ¾ tsp bicarbonate of soda; ½ tsp fine sea salt; 2 large eggs; 350g very ripe peeled bananas, mashed, plus 1 just-ripe whole banana, cut into 5mm slices; 1 tsp vanilla extract; 20g clear honey; 30g golden syrup; 80g caster sugar; 1 tsp bicarbonate of soda; 100g soft salted butter

www.sainsburysmagazine.co.uk

This easy banana bread recipe is paired with homemade honeycomb butter for a luxe update on the simple teatime treat

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Ingredients

125g dark brown sugar
125g light brown sugar
75g unsalted butter, melted and cooled
75ml sunflower oil
250g plain flour
¾ tsp bicarbonate of soda
½ tsp fine sea salt
2 large eggs
350g very ripe peeled bananas, mashed, plus 1 just-ripe whole banana, cut into 5mm slices
1 tsp vanilla extract
20g clear honey
30g golden syrup
80g caster sugar
1 tsp bicarbonate of soda
100g soft salted butter