Cinnamon banana bread recipe | Sainsbury`s Magazine

Name: Cinnamon banana bread recipe | Sainsbury`s Magazine
Total time: 60 min
Ingredients: 100g pecan nuts; 125g very soft unsalted butter; 175g light brown sugar; 2 medium eggs; 3 small very ripe or over-ripe bananas (fresh or frozen and defrosted), mashed, plus an extra banana, halved lengthways (optional); 1 tbsp ground cinnamon; 225g self-raising flour; 1 tsp baking powder; juice of 1 lemon; 8-10 brown or white sugar cubes

www.sainsburysmagazine.co.uk

Our ultimate banana bread recipe. Scattering the top of the cake with lemon-dipped sugar cubes is a clever trick that results in a gorgeously crunchy, sweet and

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Ingredients

100g pecan nuts
125g very soft unsalted butter
175g light brown sugar
2 medium eggs
3 small very ripe or over-ripe bananas (fresh or frozen and defrosted), mashed, plus an extra banana, halved lengthways (optional)
1 tbsp ground cinnamon
225g self-raising flour
1 tsp baking powder
juice of 1 lemon
8-10 brown or white sugar cubes