Care and Specialties | Wellness and Lifestyle Resources | Recipes | Vegetable Stock | Corewell Healt

Ingredients

• 2 tablespoons olive oil
• 2 cups carrot; roughly chopped
• 2 cups celery; roughly chopped
• 4 cups onion; roughly chopped
• 3 cups potato; roughly chopped
• 1 head garlic; separate and peel cloves
• 1 pound mushroom; halved
• 1 teaspoon kosher salt
• ½ teaspoon black pepper; ground
• 10 cups water
• 1 cup parsley sprigs; lightly packed cup
• 2 each bay leaf