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Ingredients

• 2 teaspoons extra virgin olive oil
• 2 cups diced onion
• 4 teaspoons minced garlic
• 1 tablespoon minced serrano chili
• 2 teaspoons grated fresh ginger
• 2 teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1 teaspoon turmeric
• ½ teaspoon Kashmiri lal Mirch or ground cayenne, optional
• ½ teaspoon kosher salt
• ¼ cup tomato paste, low or no salt added
• 8 cups packed baby spinach