Italian pasta casserole | Recipe Binder – Tried & Tasted Recipes from Real People
Perfect marriage of pasta, sausage, and a mild cheese sauce! Yum-o! From a 1984 McCalls Cooking School recipe.
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Ingredients
- 2 1/2 cups uncooked ziti pasta
- 2tablespoons oil
- 1 lb italian sausage (I just use packaged pre-cooked italian sausage to save time)
- WHITE SAUCE
- 1/4 cup butter
- 1/4 cup flour
- seasoning salt or white salt
- black pepper
- 2 cups milk
- 1/4 cup parmesan cheese
- CHEESE LAYER
- 1 (1 lb) carton cream-style cottage cheese
- 1 large egg
- 1 tablespoon chopped fresh parsley
- salt
- pepper
- 1/4 lb mozzarella cheese, grated
- paprika
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