Spicy Calabrian Chili Lumache alla Vodka by Sfoglini Pasta | Recipe Cloud App

Ingredients

• 1 pound Sfoglini Spicy Calabrian Cili Lumache
• 1 tablespoon olive oil
• 1 medium onion, minced (approx. 1 cup)
• 3 ounces prosciutto, diced into approx. 1/2" pieces
• 2 cloves of garlic, minced
• 1/2 cup good quality vodka
• 1 28-ounce can crushed tomatoes
• 1/2 cup heavy cream
• Salt & pepper, to taste
• 1/4 cup fresh basil, chiffonade, plus more for serving
• 1/4 cup Parmesan cheese, plus more for serving