Crab Fra Diavolo with Calabrian Chili Lumache by Sfoglini Pasta | Recipe Cloud App

Ingredients

• 1 pound lump crab meat
• 3 tablespoons extra virgin olive oil
• ½ large yellow onion, thinly sliced
• 6 cloves of garlic, finely minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red chili flakes
• 1/2 cup white wine
• 1 28-ounce can crushed tomatoes
• 1/4 cup clam juice
• 1 teaspoon kosher salt
• 1 pound Sfoglini Calabrian Chili Lumache
• Fresh parsley, chopped, to serve