CHERRY BERRY TRIFLE By Foodie’s Chef Laura Brennan

Name: CHERRY BERRY TRIFLE By Foodie’s Chef Laura Brennan
Total time: 35 min
Ingredients: Ingredients; Pastry cream:; 3 u00bd cups whole milk, divided; 5 large egg yolks; u00bd cup plus 2 tablespoons granulated sugar; 5 tablespoons cornstarch; 1 tablespoon all-purpose flour; Pinch kosher salt; 2 teaspoons vanilla extract; Cherry compote:; 1 u00bd pounds fresh, whole cherries; u00be cup granulated sugar; 2-3 strips lemon peel; 1 u00bd teaspoons almond extract; Trifle assembly:; 1 pound of prepared cake (neutral-flavored): angel food cake or pound cake; u00bd pint fresh raspberries; 2 each, u00bd pints fresh blackberries; 10 ounces heavy cream (very cold); 1/3 cup confectioneru2019s sugar, sifted

foodiesmarkets.com

It’s summer.…officially. And right now, there is a burst of fresh cherries and berries in the markets, just waiting to be turned into handsome desserts! Trifle is a handsome, classic English...

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