Vegan Pork Chops | Washed Flour Seitan – Seitan Society
EASY vegan seitan pork chops with a fatty layer for meaty texture. Pan-seared then baked in flavorful broth for juicy perfection. Rating: ★★★★☆
Ingredients
- 1.13 kg bread flour (approximately 8 cups - half a 5lb bag of flour)
- 720 ml water (3 cups)
- 4 tbsp Porky Powder
- 1 tsp MSG
- 1 tbsp glutinous rice flour
- 1 tsp agar powder
- 2 tbsp vegan stick butter
- 1-2 drops vegan red food dye
- 1-2 tbsp dijon mustard
- Salt and pepper to taste
- A few sprigs of fresh thyme or 1 tsp dry thyme leaves
- 2 tbsp neutral-tasting oil
- 356g (1 1/2 cups) chicken-style broth
- Any additional herbs, garlic, onions, etc that pair with how you're going to finish the chops
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