Vegan Pork Chops | Washed Flour Seitan – Seitan Society

Vegan Pork Chops | Washed Flour Seitan – Seitan Society

seitansociety.com

EASY vegan seitan pork chops with a fatty layer for meaty texture. Pan-seared then baked in flavorful broth for juicy perfection. Rating: ★★★★☆

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Ingredients

  • 1.13 kg bread flour (approximately 8 cups - half a 5lb bag of flour)
  • 720 ml water (3 cups)
  • 4 tbsp Porky Powder
  • 1 tsp MSG
  • 1 tbsp glutinous rice flour
  • 1 tsp agar powder
  • 2 tbsp vegan stick butter
  • 1-2 drops vegan red food dye
  • 1-2 tbsp dijon mustard
  • Salt and pepper to taste
  • A few sprigs of fresh thyme or 1 tsp dry thyme leaves
  • 2 tbsp neutral-tasting oil
  • 356g (1 1/2 cups) chicken-style broth
  • Any additional herbs, garlic, onions, etc that pair with how you're going to finish the chops

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