Washed Flour Roast Beef – Seitan Society

Ingredients

• 6 cups bread or all purpose flour
• 2 or more cups of water to make the dough ball, plus more for washing
• 3 qts Water
• 2 large onions, roughly chopped
• 2 stalks celery, roughly chopped
• 2 large carrots, roughly chopped
• 3 cloves garlic, smashed or chopped
• 6 sprigs parsely
• 2 bay leaves
• 1 tbsp porcini or shiitake mushroom powder
• 1 tsp whole peppercorns
• 1 tsp salt
• 5 tbsp soy sauce or liquid aminos
• 1 tbsp vegan worcestershire
• 2 tsp Marmite
• You can instead "beef-up" vegetable broth with mushroom powder, vegan worcestershire, soy sauce/aminos (low sodium recommended), peppercorns, and Marmite.
• Or use a pre-made vegan beef broth base like this.
• 1 tbsp porcini or shiitaki mushroom powder
• 1 tbsp beet root powder
• 1 ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp dried crushed rosemary
• ½ tsp pepper
• 1 tbsp olive oil or other veg oil
• 1 tbsp soy sauce
• 1 tbsp vegan worcestershire sauce
• ½ tbsp molasses
• 1 tsp marmite