Pad Thai Sauce | Mackle Family Cook Book | Umami

Ingredients

• 1.5 tablespoons tamarind paste (to taste)
• 0.25 cup chicken stock
• 3 to 4 tablespoons brown sugar
• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 0.5 tsp chile paste
• 2 teaspoons crushed ginger
• 1/8 teaspoon ground white pepper
• 1 tbsp lemon juice