Easy Pad Thai Recipe | PEKIS Recipes

Ingredients

• **For the sauce:
• 45 ml (3 tbsp) tamarind paste
• 30 ml (2 tbsp) fish sauce
• 30 g (2 tbsp) palm sugar (or brown sugar)
• 15 ml (1 tbsp) soy sauce
• 5 g (1 tsp) chili flakes (adjust to taste)
• **For the noodles:
• 200 g (7 oz) rice noodles
• 30 ml (2 tbsp) vegetable oil
• 2 cloves garlic, minced
• 100 g (3.5 oz) chicken breast or shrimp, sliced
• 2 eggs, lightly beaten
• 100 g (3.5 oz) firm tofu, diced
• 50 g (1.75 oz) bean sprouts
• 30 g (2 tbsp) crushed peanuts
• 2 spring onions, chopped
• 1 lime, cut into wedges
• Fresh cilantro for garnish