Creamy Spinach and Parmesan Dip Recipe – Sunset Magazine
Creamy spinach and parmesan dip, high in protein and low in fat, makes a nutritious snack or appetizer—perfect with whole-grain baguette toasts.
Ingredients
- 10 ounce baby spinach leaves
- 1 1/4 cups low-fat cottage cheese
- 1 1/2 ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
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