Creamy Spinach and Parmesan Dip Recipe – Sunset Magazine

Name: Creamy Spinach and Parmesan Dip Recipe – Sunset Magazine
Ingredients: 10 ounces baby spinach leaves; 1 1/4 cups low-fat cottage cheese; 1 1/2 ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane); 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

www.sunset.com

Creamy spinach and parmesan dip, high in protein and low in fat, makes a nutritious snack or appetizer—perfect with whole-grain baguette toasts.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

10 ounces baby spinach leaves
1 1/4 cups low-fat cottage cheese
1 1/2 ounces parmesan cheese, freshly shredded (about 1 cup if shredded with a Microplane)
1/4 teaspoon kosher salt
1/4 teaspoon pepper