Spinach And Parmesan | DIP Foods - Recipe: Serve with Pita Chips, Download Recipe
Instructions for Spinach And Parmesan DIP: Step 1. Squeeze any excess liquid out of the spinach. Step 2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, salt, and pepper.
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Ingredients
- 300 gm chopped spinach (thawed if frozen)
- 100 milliliters sour cream
- 25 gm parmesan
- 1 unit(s) clove garlic (finely chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
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