Farro Risotto with Butternut Squash – Vince & Joe’s Gourmet Markets
Creamy farro risotto infused with sweet butternut squash – perfect for fall. Savory and comforting, served in just 45 minutes.
Ingredients
- 1 cup diced butternut squash
- 6 cups vegetable stock
- 2 tablespoons olive oil
- 1⁄2 cup minced red onion
- 2 garlic cloves, minced
- 3 fresh sage leaves, minced
- 1 1⁄2 cups cracked farro (10 ounces)
- 1⁄2 cup dry white wine
- 1⁄2 teaspoon black pepper
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