Butternut Squash Risotto - Vigo Foods

Ingredients

• 4 cups butternut squash, peeled and cubed (about 1/2 medium squash)
• 2 tablespoons Vigo Extra Virgin Olive Oil, divided
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1/2 onion, diced
• 1 cup Vigo Arborio Rice
• 1/2 cup dry white wine
• 4 cups chicken broth
• 1/2 teaspoon ground nutmeg
• 1/3 cup grated Parmesan cheese