Oven-Roasted Souvlaki - Better Than Bouillon

Ingredients

• 2 pork tenderloins, cut into 1-inch cubes
• .25 olive oil, divided
• 2 tsp lemon zest
• .33 cup lemon juice, divided
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 1 tsp dried oregano
• 6 pita breads, warmed
• 1 cup store-bought tzatziki sauce