Souvlaki from pork tenderloin – BBQ-Heroes
Authentic souvlaki comes from pork belly. That's just too cool for some people. That is why we have made a variant of pork tenderloin.
Ingredients
- 600 grams of pork tenderloin
- 100 ml of olive oil
- Juice of 1/2 lemon
- 1 tbsp red wine vinegar
- 2 crushed garlic cloves
- 1 tbsp mustard
- 1 tbsp dried oregano
- 1 tsp dried parsley
- ½ tsp thyme
- ½ tsp black pepper
- ½ tsp rosemary
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