Oven-Roasted Souvlaki - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 pork tenderloins, cut into 1-inch cubes
- .25 olive oil, divided
- 2 tsp lemon zest
- .33 cup lemon juice, divided
- 2 tbsp Better Than Bouillon Roasted Garlic Base
- 1 tsp dried oregano
- 6 pita breads, warmed
- 1 cup store-bought tzatziki sauce
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