Tortellini Soup - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 1 1/2 pounds bulk mild Italian sausage
- 8 cups water
- .25 cup Better Than Bouillon Roasted Chicken Base
- 1 can (5.5-ounce) spicy tomato juice
- 1 can (28-ounce) petite diced tomatoes, undrained
- 1 1/4 teaspoons ground oregano
- 1 tablespoon dried basil leaves
- 1 teaspoon salt (optional)
- 1 teaspoon black pepper
- 1 bay leaf
- 1 box (9-ounce) box frozen chopped spinach, thawed and drained well (squeeze thawed spinach in paper towels, to remove excess water)
- 1 package (9-ounce) fresh or frozen cheese tortellini (do not thaw if frozen)
- grated Parmesan cheese for garnish
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