Poached peaches Archive
Delightful poached peaches with sabayon sauce in less than 30 minutes. Perfect vegetarian treat!
Ingredients
- 180ml/6fl oz sweet muscat wine
- 30g/1oz caster sugar
- 1 peach, cut in half and stone removed
- 5 egg yolks
- 30ml/1¼fl oz muscat wine
- 55g/2oz caster sugar
- 1 vanilla pod, split and seeds scraped out
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