Baked peaches with Amaretto sabayon - 9Kitchen

Baked peaches with Amaretto sabayon - 9Kitchen

kitchen.nine.com.au

Serves 6Prep time 10 mins, cook 30 mins Combine sugar, saffron, cinnamon quills and 1 litre of water in a s...

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Ingredients

  • 500 gm caster sugar
  • 1 tsp saffron threads
  • 2 cinnamon quills
  • 6 yellow peaches, bases scored
  • 375 gm butter puff pastry, rolled to 3mm-thick, then chilled until required
  • To serve: vanilla ice-cream
  • 4 egg yolks
  • 20 ml Amaretto
  • 80 ml (1/3 cup) pouring cream

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