Skillet Fried Jerusalem Artichoke Recipe with Sage & Lemon – Kana
Melanie Hadida combines classic French flavors in this skillet recipe for Jerusalem artichokes with sage and lemon. The earthy sweetness of the artichokes works perfectly as a side dish to shellfish.
Ingredients
- 750 grams of Jerusalem artichokes, scrubbed and sliced into thin rounds
- A large handful of fresh sage leaves
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Flaky salt
More Like This
Pickled Jerusalem Artichokes | Hilda's Kitchen Blog
hildaskitchenblog.com
Roast jerusalem artichokes recipe | delicious. magazine
deliciousmagazine.co.uk
Jerusalem Artichoke & Kale Salad with Lemony Dressing by Micah Siva
biomedsupplements.com
Roasted Jerusalem artichokes - Creative Kitchen
ck-creativekitchen.com
Roasted Jerusalem artichokes
ohmydish.com
Salmon With Jerusalem Artichokes, Whipped Goat Cheese, Chickpea Salad | Foodtalk
foodtalkdaily.com
Sautéed Jerusalem artichokes with garlic and bay leaves | Recipes | Ooooby
sydney.ooooby.org
Chicken with Jerusalem artichokes and lemon - Recipes | fooby.ch
fooby.ch