Garlic Chicken Stir Fry - Culinary Medicine Home

Garlic Chicken Stir Fry - Culinary Medicine Home

mds.culinarymedicine.org

Garlic Chicken Stir Fry with brown rice, soy sauce, and ginger—perfect for leftovers and easy to double! Learn the recipe at mds.CulinaryMedicine.org.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 2 1/4 cup Water
  • 1/2 cup Brown rice
  • 1 Tbsp. toasted sesame oil
  • 3 cloves Garlic, raw (minced)
  • 1 large White or yellow onions (thinly sliced)
  • 8 ounces Boneless, skinless chicken thighs (cut into 1/2 inch cubes)
  • 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 1/2 tsp. Ground ginger
  • 1 tsp. Rice Vinegar
  • 1 taste Black pepper
  • 4 ounces snow peas
  • 2 medium Green onions (thinly sliced crosswise)

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