Garlic Chicken Stir-Fry
Tender chicken and crisp vegetables coated in a savory garlic-ginger sauce, stir-fried to perfection and served over steamed rice for a vibrant and quick Asian-
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 cup white rice, uncooked
- 2 cups water (for rice)
- 1 teaspoon minced garlic
- 1/2 teaspoon grated fresh ginger
- 1 medium red bell pepper, thinly sliced
- 1 cup frozen stir-fry vegetable mix
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/4 cup chicken broth
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