Cacio e pepe recipe | Good Food
Whip up Good Food's version of cacio e pepe for an easy, speedy lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g bucatini or spaghetti
- 25g butter
- 2 tsp whole black peppercorns ground, or 1 tsp freshly ground black pepper
- 50g pecorino or parmesan, finely grated
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