Easy Cacio e Pepe recipe | Quick & Simple | WW TASTE
Enjoy a rich and peppery Italian classic with this Cacio e Pepe recipe. Made with butter, parmesan, and freshly ground black pepper. A delightful comfort meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 - 300 g spaghetti (or linguine or bucatini)
- salt, to taste
- 100 g Parmesan or Pecorino (or a mix of the two)
- 60 g butter (or about 2 - 3 T)
- 1 – 2 T freshly ground black pepper
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