Ginger seafood meatballs | Hotpoint UK Appliances Limited
Ginger seafood meatballs: Explore new recipes endless cooking possibilities
Ingredients
- 150 g raw shrimp pulp
- 150 g sea bass (or sea bream) fillet
- 2 slices sliced bread loaf
- 1 lemon zest
- a few sprigs dill
- 2 sprigs marjoram
- 1 piece ginger
- to taste salt and pepper
- 1 egg
- 40 g sliced almonds
- to taste bread crumbs
- - peanut oil
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