Ginger seafood meatballs | Hotpoint UK Appliances Limited

Ginger seafood meatballs | Hotpoint UK Appliances Limited

www.whirlpool.co.uk

Ginger seafood meatballs: Explore new recipes endless cooking possibilities

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Ingredients

  • 150 g raw shrimp pulp
  • 150 g sea bass (or sea bream) fillet
  • 2 slices sliced bread loaf
  • 1 lemon zest
  • a few sprigs dill
  • 2 sprigs marjoram
  • 1 piece ginger
  • to taste salt and pepper
  • 1 egg
  • 40 g sliced ​​almonds
  • to taste bread crumbs
  • - peanut oil

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