Ginger Salmon Sushi Balls - by The Ginger People®

Ginger Salmon Sushi Balls - by The Ginger People®

gingerpeople.com

We’ve taken the challenging rolling process out of the mix to bring you easy-to-make Ginger Salmon Sushi balls.

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Ingredients

  • 1 cup cooked white rice
  • Raw salmon, diced
  • 1/4 cup diced cucumber
  • 1-½ tablespoons of mayo
  • 1-½ tablespoons of sriracha
  • 1 teaspoon sesame oil
  • 1 tablespoon of The Ginger People® Grated Ginger
  • Toasted sesame seeds
  • 1 packet roasted seaweed, crumbled
  • Soy sauce

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