Low Calorie Butternut Squash and Pancetta Pasta Bake
Looking for a pasta bake that'll blow your mind? This Low Calorie Butternut Squash and Pancetta Pasta Bake is so delicious and perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevintagemodernwife.com.
Ingredients
- Coconut oil cooking spray
- 20 oz uncooked butternut squash, fresh, peeled and cubed
- 1 box La Moderna Golden Harvest Penne Rigate
- 2 oz Pancetta, chopped
- 1¼ cups 2% milk
- 2 Tbsp all purpose flour
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper, freshly ground
- 1 Tbsp fresh thyme, fresh
- 2 Tbsp Sage, ground
- ½ cup part-skim ricotta cheese
- ¼ cup Shaved Parmesan cheese
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