Light and Creamy Pasta Bake with Butternut Squash and Kale

Name: Light and Creamy Pasta Bake with Butternut Squash and Kale
Ingredients: 1 pound bite-size pasta such as corkscrews or ziti; Salt; ½ cup prepared pesto; ¼ cup all-purpose flour; 1½ cups each: broth (chicken or vegetable), evaporated milk, and canned crushed tomatoes; 1 pound bag each: frozen butternut squash and frozen kale (or collard greens); 12 ounces low-fat cheese such as Jarlsberg Lite, 8 ounces cubed and 4 ounces grated; ½ cup grated Parmesan cheese

threemanycooks.com

Light and Creamy Pasta Bake with Butternut Squash and Kale has it all. It's both creamy and light. Plus it's quick and easy to make

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Ingredients

1 pound bite-size pasta such as corkscrews or ziti
Salt
½ cup prepared pesto
¼ cup all-purpose flour
1½ cups each: broth (chicken or vegetable), evaporated milk, and canned crushed tomatoes
1 pound bag each: frozen butternut squash and frozen kale (or collard greens)
12 ounces low-fat cheese such as Jarlsberg Lite, 8 ounces cubed and 4 ounces grated
½ cup grated Parmesan cheese