Crumble estilo indio - Cookidoo® – the official Thermomix® recipe platform

Name: Crumble estilo indio - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 400 g de agua; 200 g de zanahoria; 150 g de guisantes frescos; 200 g de pimiento; 250 g de coliflor; 150 g de nata (35% de grasa); 160 g quesitos en porciones; 1 - 2 cucharaditas de curry en polvo; 2 pellizcos de sal; 150 g de harina; 80 g de mantequilla; 80 g de anacardos tostados sin sal; 200 g de yogur griego; 1 ramillete de cilantro fresco; 1 cucharada de zumo de limón; 1 - 2 pellizcos de sal

cookidoo.thermomix.com

Crumble estilo indio | Cookidoo® – Enjoy a flavorful vegetable crumble with creamy sauce and crispy topping, perfect for vegetarians. Sign up for free recipes!

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Oven
Baking dish
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Colander
Saucepan
Spatula

Ingredients

400 g de agua
200 g de zanahoria
150 g de guisantes frescos
200 g de pimiento
250 g de coliflor
150 g de nata (35% de grasa)
160 g quesitos en porciones
1 - 2 cucharaditas de curry en polvo
2 pellizcos de sal
150 g de harina
80 g de mantequilla
80 g de anacardos tostados sin sal
200 g de yogur griego
1 ramillete de cilantro fresco
1 cucharada de zumo de limón
1 - 2 pellizcos de sal

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Crumble estilo indio - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This