Fresh Strawberry Soup
Preparation time: 15 minutes Yield: 6 servings Serving size: 1 cup Ingredients - 4 cups fresh strawberries, rinsed and hulled - 1/2 cup orange juice - 1 1/2
Keywords
- Community Cancer Center
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Paring knife
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 4 cups fresh strawberries, rinsed and hulled
- 1/2 cup orange juice
- 1 1/2 cups low-fat buttermilk
- 1 cup low-fat vanilla-flavored yogurt
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground nutmeg
- Sprigs of fresh basil or mint (optional)
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