Grilled Shrimp Kabobs with Orange Spinach Salad Recipe - BettyCrocker.com
Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 navel oranges
- 1 pound uncooked peeled deveined large shrimp, thawed if frozen
- 1 small red onion, cut in half
- 1 package (10 ounces) fresh spinach
- 3/4 cup orange juice
- 1/3 cup light sesame or olive oil
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 medium green onions, chopped (1/4 cup)
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