Marinated Shrimp Kabob Salad Recipe - BettyCrocker.com

Name: Marinated Shrimp Kabob Salad Recipe - BettyCrocker.com
Ingredients: 1 1/2 teaspoons grated orange peel; 1/4 cup orange juice; 2 tablespoons canola oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 clove garlic, finely chopped; 8 uncooked extra-large (16 to 20 count) shrimp (about 1/4 lb), thawed if frozen, peeled and deveined; 4 pitted whole ripe olives (colossal size); 1/4 lb jicama, peeled, cut into 1-inch cubes (1 cup); 1/2 medium red bell pepper, cut into 1 1/2-inch pieces (1/2 cup); 1/4 small pineapple, cut into chunks (1 cup); 2 cups bite-size pieces salad greens

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Add tropical twist with pineapple to these broiled shrimp kabobs that are served over greens for a delicious dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 1/2 teaspoons grated orange peel
1/4 cup orange juice
2 tablespoons canola oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 clove garlic, finely chopped
8 uncooked extra-large (16 to 20 count) shrimp (about 1/4 lb), thawed if frozen, peeled and deveined
4 pitted whole ripe olives (colossal size)
1/4 lb jicama, peeled, cut into 1-inch cubes (1 cup)
1/2 medium red bell pepper, cut into 1 1/2-inch pieces (1/2 cup)
1/4 small pineapple, cut into chunks (1 cup)
2 cups bite-size pieces salad greens