Chilli Salt Grissini - Filippo Berio

Ingredients

• 150g tipo 00 or plain white flour
• 150g strong white bread flour (plus extra for dusting)
• 1 tsp fast acting yeast
• 1 tsp salt
• 1 1/4 tsp Filippo Berio Extra Virgin Olive Oil
• 200ml water, just tepid
• 1 egg, whisked lightly for brushing
• 3 tbsp rock salt
• 1 tbsp chilli flakes