Buckwheat with Chicken Thighs in the Oven – European recipe
Buckwheat with Chicken Thighs in the Oven
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Buckwheat Groats 1 cup
- Chicken Thighs 26.5 oz
- Carrot 3.5 oz
- Onion 1 head
- Salt to taste
- Ground Dried Garlic 2 teaspoons
- Mixed Ground Peppers to taste
- Chicken Seasoning 1 teaspoon
- Vegetable Oil 1 fl oz
- Bay leaf 2 pieces
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