Lubia polo (green beans with lamb and rice) – Food & Home Magazine
Heartwarming and delicious. Two words used to describe a bowl of Lubio polo, also known as green beans with lamb and rice.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 10ml (2 tsp) olive oil
- 1 onion, thinly sliced
- 500g beef short ribs, cut into chunks
- 1 x 50g tin of tomato paste
- 5ml (1 tsp) turmeric
- a pinch of saffron infused in 30ml (2 tbsp) warm water
- salt
- freshly ground black pepper
- 250ml (1 cup) water
- 300g green beans, sliced
- <h3>Rice</h3>
- 3 cups basmati rice, washed and soaked in water
- 15ml (1 tbsp) olive oil
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