Lubee (Lebanese Green Beans and Lamb) Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon oil (olive oil)
• 1 pound lamb stewing meat, cubed
• 1 medium onion, peeled and sliced
• 1 garlic clove, peeled and minced
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds fresh green beans ( snap ends off and slice beans into 2 inch pieces)
• 14 1/2 ounces) diced tomatoes, drained (1 can)
• 8 ounces tomato sauce (1 can)
• 1 cup water