Mexican Breakfast Pizza | Salsas.com

Ingredients

• 16-ounces pizza dough
• 1/2 cup flour
• 7-ounces pork chorizo
• 4 eggs
• 3 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup CHI-CHI’S® Salsa con Queso
• 1 tablespoon Mexican oregano
• 1 cup shredded Monterey Jack cheese
• 1/3 cup CHI-CHI’S® Thick & Chunky Salsa Medium
• 1 cup shredded low-moisture mozzarella cheese
• 3 green onions, chopped
• 1 tablespoon chopped Italian parsley