Chorizo and Manchego Breakfast Pizza | America's Test Kitchen

Name: Chorizo and Manchego Breakfast Pizza | America's Test Kitchen
Total time: 75 min
Ingredients: 3 tablespoons extra-virgin olive oil, plus extra for drizzling; 6 ounces chorizo sausage, halved lengthwise and cut into 1/2-inch slices; 8 ounces mozzarella cheese, shredded (2 cups); 4 ounces Manchego cheese, shredded (1 cup); 4 ounces (1/2 cup) small-curd cottage cheese; 1/4 teaspoon dried oregano; Salt and pepper; Pinch cayenne pepper; 1 pound store-bought pizza dough, room temperature; 6 large eggs; 2 scallions, sliced thin; 2 tablespoons minced fresh chives

www.americastestkitchen.com

Eggs and chorizo on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

Keywords

Eggs
Main Courses

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